Dark Chocolate & Ginger Porridge Oats with Seeds 500g

NEW RECIPE! NOW MADE WITH BRITISH GROWN REGENERATIVE OATS

This is a special new recipe of British rolled regenerative oats with pumpkin and sunflower seeds, Belgian Dark chocolate (70% cocoa), and ginger pieces

A firm favourite this is a low-sugar content porridge flavoured with chocolate and ginger pieces. The sugar content is from the chocolate and the ginger only. We do not add any sugar or alternative sweeteners to our porridge mixes.

• QUICK & EASY TO PREPARE: 
  • Microwave or cook on the hob. Or just add hot water or milk (dairy, almond, oat, soya all work well) stir and leave for 2 minutes. OR make as Overnight Oats
• INGREDIENTS & NUTRITION: each carton contains just 5 ingredients, 
  • British grown regenerative oats, sunflower seeds and pumpkin seeds, Belgian Dark Chocolate (70% cocoa)(contains SOYA lethicin )& crystallised Ginger. High in zinc, magnesium and plant based omega 3.
• SPECIAL DIETS: Dairy free, vegan, vegetarian 
• ALLERGENS Oats: Produced in an environment that handles nuts 
• ENJOY AS PART OF A BALANCED & HEALTHY LIFESTYLE
• EXCELLENT VALUE: A carton contains the equivalent of 8 x Simplyseedz porridge oat pots

What are regenerative oats and why are we using them in our recipes?

In brief they

• Increase plant biodiversity for more bees, insects and below ground level habitats

• Soil health, limiting soil disturbance for improved crop production

• Minimise water pollution by reducing nitrate leaching into waterways

• Reduced carbon emissions

• Traceable and resilient food systems

For more information about regenerative farming please visit Wildfarmed

Cathryn's Serving Suggestion:

Love this one served with a dollop of mascarpone! It's a real treat on a winters day!

HOW TO MAKE YOUR PORRIDGE:
Use a small tea cup as a measure and measure one cup of porridge mix into a saucepan or bowl. Use the same measure to add 1.5 cups of liquid (milk, water, half and half). If you like a looser consistency add more liquid.
On the hob, cook on low/medium heat and stir frequently, until thickens to desired consistency, approx 5-10 mins
Microwave: cover the bowl with a microwavable cover and cook on high for approx 2-3mins.

RECIPE IDEA: This flavour is also great prepared as overnight oats or flapjack recipes.